Little Purse Menu

Aviation gin, Maraschino liqueur, Creme de Violètte, lemon

Hendrick's gin, lemon, soda

Wheatley Vodka, Hella’s Bloody Mary Mix

Barone Rosso prosecco, orange juice

1800 Silver, orange curacao, lime

Aperol, prosecco, soda

Titos vodka, lime, Fever Tree ginger beer

Belvedere vodka, lemon, soda

Espolon Blanco, orange juice, grenadine

New Amsterdam vodka, New Amsterdam gin, Jose Cuervo Silver tequila, Cruzan rum, triple sec, lemon, cola

Martini with your choice of spirit. Olive, onion, or lemon twist

Dos Hombres Mezcal, lime, Fever Tree ginger beer

Makers Mark, Angostura, sweet vermouth

Wild Turkey 101, Angostura, sugar

Tito's Handmade vodka, lemonade, iced tea

Tullamore Dew, lemon, Fever Tree ginger beer

Alacrán blanco, lime, Fever Tree grapefruit soda

Tito's vodka, curacao, lime, cranberry

Cruzan rum, lime, mint

Cruzan rum, lime, sugar. Served up.

New Amsterdam gin, Campari, sweet vermouth

Knob Creek bourbon, Campari, sweet vermouth

Skyy vodka, orange juice

Peach, vanilla, honey suckle. Light bodied.

White grape, cherry blossom, cantaloupe. Medium-full bodied.

Orange, black currant, rice pudding, spice. Medium bodied.

White grape, cherry blossom, cantaloupe. Medium-full bodied.

Apple, pear, melon, anise. Light bodied.

Ripe plum, black cherry, mineral. Light-medium bodied.

Banana, ripe melon, umami. Full bodied.

Asian pear, banana, almond. Medium bodied.

Unfiltered. Canteloupe, strawberry, muscat grapes. Medium bodied.

Our chefs fill our spring rolls with tender duck and house spices and fry them til golden brown. Accompanied with gochujang sauce.

A sampling of our favorite small plates: 2 Korean BBQ ribs, 2 vegetable dumplings and 2 chicken wings.

Our chefs prepare crispy egg rolls filled with tender grilled sliced beef, onions, and cheese sauce.

Tender pork spare ribs smothered with spicy Asian BBQ sauce and served with a side of cucumber kimchi.

We serve five crispy, fried dumplings filled with a blend of chicken, watercress, onion, and carrot.

We coat crispy chicken wings with a sweet and spicy Asian BBQ glaze and garnish it with scallions.

We serve five dumplings filled with Chinese broccoli, cabbage, dried mushrooms, carrots, tofu, ginger, and garlic.

An Asian twist on a chopped salad - shredded red cabbage, Napa cabbage, carrots, scallions and salted peanuts are tossed in a sweet and tangy Asian pear-ponzu vinaigrette.Finished with toasted almond slivers and sesame seeds.

Our chefs fold vermicelli with pickled daikon and watermelon radish, sliced English cucumbers, scallions and bean sprouts and toss it in a gochujang sesame vinaigrette. Finished with toasted almond slivers and sesame seeds.

Our chefs serve five pieces of crispy Korean fried chicken coated in a sweet and spicy Asian BBQ glaze, over white rice and steamed broccoli.

Our chefs toss mixed vegetables together for this vegetable fried rice.

An Asian twist on a chopped salad - shredded red cabbage, Napa cabbage, carrots, scallions and salted peanuts are tossed in a sweet and tangy Asian pear-ponzu vinaigrette.Finished with toasted almond slivers and sesame seeds.

A sampling of our favorite small plates: 2 Korean BBQ ribs, 2 vegetable dumplings and 2 chicken wings.

Layers of chocolate cake, Valrhona chocolate custard, and dark chocolate ganache. Covered with chocolate curls.

Frozen mint marshmallow cake, Oreo crust, crème de menthe and crème de cacao.

New York-style cheesecake, graham cracker crust, fresh strawberries.

Buttered Noodles

Sliced turkey, cheddar cheese, whole wheat bread, served with sidewinder fries, green beans, or carrot sticks.

Served with fries.

Blended specifically for OTG by Westrock Coffee Roasters

Donate to UNICEF and help provide critical supplies and support to children affected by war in Ukraine.

Donate to UNICEF and help provide critical supplies and support to children affected by war in Ukraine.

Donate to UNICEF and help provide critical supplies and support to children affected by war in Ukraine.